About us

Born and raised in Ramacca, a small village just outside Catania, Sicily, Giacomo’s passion for food began long before he stepped into a professional kitchen. At just three years old, he could be found beside his beloved Nonna Maria, learning the family recipes and traditions that would shape his future. From his Nonno Luigi, he inherited a love for nature, fresh ingredients, and the importance of growing food with care.

Giacomo began his culinary career at the age of 16. After graduating from culinary school, he travelled throughout Italy, refining his craft and gaining experience in some of the country’s diverse culinary traditions. These years deepened his appreciation for authentic Italian cuisine while strengthening his connection to his Sicilian roots.

At 23, Giacomo made the life-changing decision to immigrate to Toronto, Canada. Arriving in a new country was both exciting and challenging. Far from home, he felt a profound longing for the flavours, culture, and hospitality of Sicily. It was during those early days that he made a promise to himself: if he was fortunate enough to build a life in Canada, he would one day open a place that celebrated the food and spirit of his homeland.

Twelve years later, after years of hard work, dedication, and building both lifelong friendships and a family in his adopted home, that dream became a reality.

With the opening of Ammucca, Giacomo created more than a restaurant—he created a place where Sicilian traditions, recipes, and hospitality could be shared with the community. As the first resto bar dedicated entirely to Sicily’s rich culinary heritage, Ammucca is the realization of a lifelong dream and a heartfelt tribute to the island that continues to inspire everything he does.